Korean Spice

This blend packs flavor into whatever you season.   A little spicy, a little sweet, a lot of flavor.  Season steaks, fish or chicken and let them marinade for 30 minutes before you cook them.  Mix with mayo for a spicy aioli on your fried chicken sandwich.   

Ingredients: Korean Chili Flakes, Sugar, Salt, Sesame Seed, Soy Powder (Soy, Wheat), Garlic, Onion, Seaweed, Vinegar Powder, Shiso Leaf